Sum Bar pairs dim sum with a bar built around baijiu, the Chinese spirit, on East Washington Street in downtown Greenville. Creator Khailing Neoh describes it as a small business focused on hospitality, aiming to make each visit memorable for guests.
The menu leans into a fusion take on dim sum rather than a strictly traditional one, with the pork belly bowl standing out as a dish regulars point to. Beyond dinner and lunch service, the restaurant hosts a recurring Mahjong Monday, giving it a social life beyond the table.
The room reads as modern and upscale rather than a typical dim sum hall, and service has built a reputation for attentiveness, including handling issues when they come up.
The menu leans into a fusion take on dim sum rather than a strictly traditional one, with the pork belly bowl standing out as a dish regulars point to. Beyond dinner and lunch service, the restaurant hosts a recurring Mahjong Monday, giving it a social life beyond the table.
The room reads as modern and upscale rather than a typical dim sum hall, and service has built a reputation for attentiveness, including handling issues when they come up.