Saskatoon sits on nine acres of landscaped grounds and organic gardens, built to resemble an authentic Northwest mountain lodge rather than a typical Greenville steakhouse. The setting itself is part of the pitch — a lodge-style dining room meant to feel like a retreat from the city just beyond it.
The menu splits between familiar and adventurous: steaks, fish, chicken, and pork sit alongside wild game options like buffalo, elk, antelope, kangaroo, alligator, and ostrich. That range gives diners a choice between a classic steakhouse plate or something considerably further afield.
Regulars point to that menu breadth as a defining draw, and the restaurant has built a following on its food, service, and atmosphere, with many describing it as an authentic, worth-it stop in Greenville's steakhouse scene.
The menu splits between familiar and adventurous: steaks, fish, chicken, and pork sit alongside wild game options like buffalo, elk, antelope, kangaroo, alligator, and ostrich. That range gives diners a choice between a classic steakhouse plate or something considerably further afield.
Regulars point to that menu breadth as a defining draw, and the restaurant has built a following on its food, service, and atmosphere, with many describing it as an authentic, worth-it stop in Greenville's steakhouse scene.