Papi's Tacos runs on a short, simple menu: tacos, tortas, salsas, bean dip, and guacamole, made from recipes the founder — a real Papi — and his family grew up cooking at home. The idea is takeout-friendly, described by the owners as a food truck without wheels, built for quick orders rather than long sit-down meals.
The menu stays tight rather than sprawling, with fresh ingredients handled simply. Traditional Mexican beverages round out the counter-service format. The restaurant operates two Greenville locations — one on Augusta Street and one on River Street, the latter with outdoor seating overlooking the Reedy River and Falls Park.
Papi's Tacos also offers catering and hosts private events for groups.
The menu stays tight rather than sprawling, with fresh ingredients handled simply. Traditional Mexican beverages round out the counter-service format. The restaurant operates two Greenville locations — one on Augusta Street and one on River Street, the latter with outdoor seating overlooking the Reedy River and Falls Park.
Papi's Tacos also offers catering and hosts private events for groups.

