Jianna occupies the second floor of a building on South Main Street, with balcony seating that looks out over Falls Park. Chef Michael Kramer runs a modern Italian menu alongside a raw bar of freshly shucked oysters, pairing classic Italian technique with his own additions across pastas, seafood, and shared plates.
Signature dishes include Spaghetti TBG, Char-Grilled Octopus, and Potato Gnocchi — all featured in Kramer's own cookbook, which also carries dessert recipes from pastry chef Alison Legg and wine and cocktail notes from Andrea Royko. Diners regularly cite the ricotta crostini, fusilli, and truffle honey, with dark chocolate tart and cannoli for dessert.
Jianna has made the Eater 38 and Greenville Journal's 2025 city best-of list, holds a Michelin Selected designation for 2025, and its beverage program was named a semifinalist for the James Beard Foundation's Outstanding Professional in Beverage Service award in 2026.
Signature dishes include Spaghetti TBG, Char-Grilled Octopus, and Potato Gnocchi — all featured in Kramer's own cookbook, which also carries dessert recipes from pastry chef Alison Legg and wine and cocktail notes from Andrea Royko. Diners regularly cite the ricotta crostini, fusilli, and truffle honey, with dark chocolate tart and cannoli for dessert.
Jianna has made the Eater 38 and Greenville Journal's 2025 city best-of list, holds a Michelin Selected designation for 2025, and its beverage program was named a semifinalist for the James Beard Foundation's Outstanding Professional in Beverage Service award in 2026.