Half Rooted is a casual neighborhood restaurant serving Colombian food, run by owner Carlos Loaiza and rooted in his mother's traditional recipes with a modern twist. The counter-service setup keeps things simple: order at the counter, dine in or take it to go.
The menu covers Colombian staples — crispy arepas, empanadas, and patacones — alongside signature bowls and Colombian-style burgers made with house-made flavors and fresh ingredients. The Colombian burger, topped with a pineapple habanero jam, has become one of the restaurant's known dishes.
Half Rooted was included in a roundup by TOWN Carolina writer Dani Mathews.
The menu covers Colombian staples — crispy arepas, empanadas, and patacones — alongside signature bowls and Colombian-style burgers made with house-made flavors and fresh ingredients. The Colombian burger, topped with a pineapple habanero jam, has become one of the restaurant's known dishes.
Half Rooted was included in a roundup by TOWN Carolina writer Dani Mathews.