Bobby's BBQ

Bobby's BBQ smokes its meats over 100% oak wood for anywhere from 8 to 14 hours, using smokers built from decommissioned 1,000-gallon propane tanks that were brought in from Dripping Springs, Texas. The kitchen makes its sides from scratch and pairs the barbecue with a house seasoning line — an all-purpose blend that's low sodium with no MSG or gluten, alongside a citrus blend and a BBQ rub — the same seasonings used across the restaurant's food and its catering business.