Aryana Afghan Cuisine centers on chef Nelofar Mayar, who has spent more than 20 years preparing meals from recipes passed down through her family. Traditional spices and techniques anchor the kitchen, and the restaurant sources fresh, local ingredients rather than locking into a static menu.
The restaurant serves both dine-in and take-out, with meals packaged specifically to travel well for those eating at home.
Aryana has been named a TOWN Carolina city magazine favorite for 2026 and has also drawn coverage from The Infatuation.
The restaurant serves both dine-in and take-out, with meals packaged specifically to travel well for those eating at home.
Aryana has been named a TOWN Carolina city magazine favorite for 2026 and has also drawn coverage from The Infatuation.