Voyager builds its menu around the coast, with a raw bar as its centerpiece and a seasonal menu that shifts with what's available. Drinks are put together to match the food's coastal lean.
Oysters and lobster have emerged as the dishes regulars point to most often, part of a broader reputation for fresh seafood and quality that holds up. Service gets consistent praise, and the restaurant has built a following of repeat visitors in Ferndale who treat it as a reliable option rather than an occasional splurge.
Oysters and lobster have emerged as the dishes regulars point to most often, part of a broader reputation for fresh seafood and quality that holds up. Service gets consistent praise, and the restaurant has built a following of repeat visitors in Ferndale who treat it as a reliable option rather than an occasional splurge.