The Rind operates inside Mongers' Provisions, a specialty cheese, charcuterie, and wine shop in Berkley. The setup gives it an intimate, bistro-like footprint with neighborhood appeal — chef-driven Contemporary American cooking that leans on locally grown vegetables and small farms, served as small curated plates alongside seasonal produce, proteins, and heirloom grains.
The wine list rotates through more than 150 bottles with a focus on natural, biodynamic selections, backed by craft cocktails made with house-made ingredients and a rotating lineup of vermouths and aperitifs by the glass.
Locals have taken to it as a go-to spot, drawn by attentive service and a menu that moves with the seasons.
The wine list rotates through more than 150 bottles with a focus on natural, biodynamic selections, backed by craft cocktails made with house-made ingredients and a rotating lineup of vermouths and aperitifs by the glass.
Locals have taken to it as a go-to spot, drawn by attentive service and a menu that moves with the seasons.