The Bricks Pizzeria makes its pizzas the traditional way, hand-tossed and cooked in a wood-fired oven. Many ingredients trace back to Fox Hollow Farm, which grows grain milled into flour for the dough and raises chickens for eggs used in the specialty pies, paired with sourced cheeses, meats, and produce.
A rotating Pizza of the Month runs on stone-milled, naturally fermented dough with toppings tied to what's in season at the farm — July's version paired pecorino crema and mozzarella with housemade dill pickles and bacon. Beyond pizza, the menu includes house-made pasta and salads.
Seating is tight, but regulars point to the service as a consistent strength of this Grosse Pointe Park neighborhood spot.
A rotating Pizza of the Month runs on stone-milled, naturally fermented dough with toppings tied to what's in season at the farm — July's version paired pecorino crema and mozzarella with housemade dill pickles and bacon. Beyond pizza, the menu includes house-made pasta and salads.
Seating is tight, but regulars point to the service as a consistent strength of this Grosse Pointe Park neighborhood spot.