Supino Pizzeria serves east coast style pizza in Eastern Market, alongside Italian salads and appetizers and a selection of affordable Italian wine and beer. The kitchen sources local and organic ingredients where it can, working with purveyors like Coriander Farm, Fisheye Farm, Keep Growing Detroit, Rising Pheasant, and Garden Fort, with meat for the meatballs, house sausage, and pork coming from Cherry Capital Foods, which sources from Michigan farms using pasture-raised methods.
The pepperoni pie and cheese slice come up often among regulars, and the room draws a steady mix of market-day visitors and repeat customers who keep coming back for it.
The pepperoni pie and cheese slice come up often among regulars, and the room draws a steady mix of market-day visitors and repeat customers who keep coming back for it.