Flowers of Vietnam sits on West Vernor Hwy. in Southwest Detroit, a Vietnamese restaurant with George Azar's name attached to the project. The room mixes an eclectic, retro look with a bar program built around strong, well-made cocktails.
Service has become part of the restaurant's identity, with diners consistently pointing to hospitality that stands out from the moment they sit down. The crispy chicken wings are the dish that comes up most often, though opinions on them vary — some diners love them, others find execution inconsistent night to night, a theme that extends to the kitchen's output more broadly.
The restaurant has drawn coverage from national food press, part of what's pulled diners from beyond the immediate neighborhood into this stretch of Southwest Detroit.
Service has become part of the restaurant's identity, with diners consistently pointing to hospitality that stands out from the moment they sit down. The crispy chicken wings are the dish that comes up most often, though opinions on them vary — some diners love them, others find execution inconsistent night to night, a theme that extends to the kitchen's output more broadly.
The restaurant has drawn coverage from national food press, part of what's pulled diners from beyond the immediate neighborhood into this stretch of Southwest Detroit.