Chubby Cattle Wagyu Shabu House runs on an all-you-can-eat shabu format, with wagyu at the center of the menu. The beef spans premium domestic wagyu from a partner ranch as well as cuts imported from Australia and Japan, and halal-certified wagyu options are available for guests who need them.
Signature broths are built for umami balance, and the rest of the spread leans on fresh seafood and vegetables meant to be cooked tableside in the hot pot.
Signature broths are built for umami balance, and the rest of the spread leans on fresh seafood and vegetables meant to be cooked tableside in the hot pot.