Tu's Kitchen is a neighborhood, counter-service Vietnamese restaurant run by Chef Tu, who has spent 20 years making traditional Vietnamese food. The menu covers familiar ground — pho, bun bo cay, fried catfish with ginger sauce, soft shell crab, fried squid — alongside a bo la lot DIY spring roll appetizer, and it carries an unusually large vegetarian (chay) selection with more than 150 choices, including tofu rang muoi and fried tofu.
DiningOut Denver named Tu's Kitchen one of its best restaurants for 2026.
DiningOut Denver named Tu's Kitchen one of its best restaurants for 2026.