Shondiz opened in Southeast Denver in 2009, founded by Mohammad, who built the menu around the cooking traditions of his homeland. The food leans Persian: charbroiled kabobs, fragrant stews, and crisp salads sit alongside smoky eggplant, hummus with pita, a falafel wrap, and barberry rice with chicken. Baklava and saffron ice cream close things out.
The room is casual and family-friendly, meant to feel polished without tipping into formal, and it's set up for dine-in, takeout, and catering — kabobs and rice dishes travel to birthdays, corporate events, and weddings. The restaurant describes a commitment to fresh, high-quality ingredients across the menu.
The room is casual and family-friendly, meant to feel polished without tipping into formal, and it's set up for dine-in, takeout, and catering — kabobs and rice dishes travel to birthdays, corporate events, and weddings. The restaurant describes a commitment to fresh, high-quality ingredients across the menu.