Point Easy bills itself as a chef-driven neighborhood restaurant in Denver's Whittier neighborhood. Executive Chef Reuben Tomlins and Sous Chef Marianella Giannini run a kitchen built around seasonal ingredients — house-made pastas, salads, and small shareable plates meant for the table, alongside proteins sourced from local farms and producers. Richard Long oversees the floor as General Manager.
The drinks program runs alongside the food with small-producer wines, cocktails, and spirit-free options. The room is set up to flex between a quick seat at the bar and a longer sit-down dinner, with a patio that opens when weather allows.
The drinks program runs alongside the food with small-producer wines, cocktails, and spirit-free options. The room is set up to flex between a quick seat at the bar and a longer sit-down dinner, with a patio that opens when weather allows.