Fellow Traveler runs a vegan menu that leans into comfort food with detours across cuisines. Fried cornbread, a cheese croquette, and loaded asada fries built on marinated soy curls open things up, while mains move through banh mi with mushroom pâté, a buffalo oyster mushroom sandwich, panang fried rice, and a double smashed Impossible burger. Biscuits and gravy anchor the heavier end of the menu.
Weekend brunch adds avocado toast, French toast, and a full English plate built from tofu, seitan, and sausage patty to the regular lineup. The bar runs a full classic cocktail list — daiquiris, negronis, sazeracs, martinis — alongside house drinks like a lavender gin lemonade and a mezcal-carrot-ginger cocktail, plus zero-proof versions of several signatures.
The restaurant has built a following in Denver among dedicated vegan diners, known for creative execution on familiar dishes and a cocktail program strong enough to draw its own crowd.
Weekend brunch adds avocado toast, French toast, and a full English plate built from tofu, seitan, and sausage patty to the regular lineup. The bar runs a full classic cocktail list — daiquiris, negronis, sazeracs, martinis — alongside house drinks like a lavender gin lemonade and a mezcal-carrot-ginger cocktail, plus zero-proof versions of several signatures.
The restaurant has built a following in Denver among dedicated vegan diners, known for creative execution on familiar dishes and a cocktail program strong enough to draw its own crowd.