WAYA Japanese Izakaya is built around ramen, with a menu that stretches well past the standard tonkotsu-or-miso choice. The Tonkotsu is the most popular order, but the list runs wide: Chicken Shoyu done Tokyo style with teriyaki chicken, a Premium Miso made with miso imported from Japan, Tonkotsu Miso, Spicy DanDan with sesame paste in a pork broth, a Curry ramen built on WAYA's shoyu base, a Veggie ramen in a sesame broth, and a Tomato ramen finished with Muenster, Parmigiano, basil, and garlic. Black Tonkotsu with black garlic oil rounds out the bowls.
Outside the ramen list, Pork Gyoza Dumplings are the restaurant's signature dish, served alongside a broader menu of appetizers in a casual izakaya setting.
Outside the ramen list, Pork Gyoza Dumplings are the restaurant's signature dish, served alongside a broader menu of appetizers in a casual izakaya setting.