Turan Uyghur Kitchen brings Uyghur cooking to Dallas, a cuisine rooted in Central Asia and less commonly found on American menus. The kitchen has built a local following around its dumplings and hand-pulled noodles, with regulars citing fresh ingredients and flavors as a consistent draw. Service is described as friendly and welcoming, adding to a reputation that's earned the restaurant a steady stream of first-time visitors chasing the word of mouth.

Turan Uyghur Kitchen
Review
About
My Take
Our Take
The Spot
WHAT WE KNOW SO FAR
On the Radar
DINERS647 early reviews, averaging 4.8
The Regulars
Been here?
No regular has weighed in yet. Help us make the call.
Your Rating
