Seegars Deli bakes its own bread in-house and builds sandwiches around that foundation, pairing it with ingredients that regulars consistently point to as a cut above. The meaty Italian layers cured meats and provolone with the bite of hot cherry peppers, while a tomato sandwich gets a thick spread of lemony cream cheese for something lighter. The dill turkey leans heavily on pickle relish, making it filling without feeling heavy. Crispy housemade chips round out the order.
The space has a retro deli feel, the kind of spot suited to quick solo lunches as much as a table of friends splitting several sandwiches. Service has built a reputation for being exceptionally friendly, and the ownership itself has developed a following in its own right.
The space has a retro deli feel, the kind of spot suited to quick solo lunches as much as a table of friends splitting several sandwiches. Service has built a reputation for being exceptionally friendly, and the ownership itself has developed a following in its own right.