Neony Pizza Works works from 829 W. Davis St. in Oak Cliff's Kessler area, building its pies on a 72-hour fermented dough. The lineup covers the standards — Margherita, Pepperoni, a Carnivore with sausage, Canadian bacon, and pepperoni, a Meatball pie — alongside less conventional combinations like the Cup & Char (pepperoni, mozzarella, whipped mascarpone), a Banh Mi pizza with lemongrass sausage, cilantro aioli, cucumber, and pickled carrot, and a pesto cream pie topped with house sausage, spinach, zucchini, and mushroom. A rotating pizza of the week brings in more experimental options, like a beef kebab pie finished with yogurt sauce.
It's a pickup-focused neighborhood shop, and regulars can rack up points toward free pizza through the shop's loyalty program.
It's a pickup-focused neighborhood shop, and regulars can rack up points toward free pizza through the shop's loyalty program.