Fount Board & Table operates as both a neighborhood cafe and a retail shop centered on grazing boards and edible experiences. The shop side is dedicated to rare and wild edibles and storied goods, with a stated focus on local food systems, while the cafe serves specialty coffee and pastries alongside a food menu.
Regulars treat it as a place to settle in — working, reading, or just lingering over coffee — helped along by a cozy room and staff described as kind and helpful. The same classic collections built for grazing tables show up in both the retail shop and the cafe menu.
Fount holds recognition from the James Beard Foundation: a Best Chef win in 1991 and an Outstanding Chef finalist nod in 1992.
Regulars treat it as a place to settle in — working, reading, or just lingering over coffee — helped along by a cozy room and staff described as kind and helpful. The same classic collections built for grazing tables show up in both the retail shop and the cafe menu.
Fount holds recognition from the James Beard Foundation: a Best Chef win in 1991 and an Outstanding Chef finalist nod in 1992.