Botolino is led by Carlo "Botolo" Gattini, a third-generation gelatiere trained in his native Italy, running the operation as a family-owned business with locations across Dallas including this one in Lower Greenville.
The gelato is made from scratch every day following traditional Italian methods, with milk from Volleman's Family Dairy, chocolate from Valrhona, and fruit sourced from Texas farms when in season — no artificial flavorings, colors, or preservatives. Beyond gelato by the cup, the menu extends into sundaes, cakes, mini cakes, and chocolate confections.
Regulars keep coming back for the creamy, buttery texture and the rotating flavors, and the staff have built a reputation for friendliness across repeat visits.
The gelato is made from scratch every day following traditional Italian methods, with milk from Volleman's Family Dairy, chocolate from Valrhona, and fruit sourced from Texas farms when in season — no artificial flavorings, colors, or preservatives. Beyond gelato by the cup, the menu extends into sundaes, cakes, mini cakes, and chocolate confections.
Regulars keep coming back for the creamy, buttery texture and the rotating flavors, and the staff have built a reputation for friendliness across repeat visits.