Taj on Fifth sits on West Fifth Avenue, its interior styled with a contemporary take on Indian design and built around a bright, covered patio that stays open year-round. The kitchen grinds its own spices in-house and works from a menu of traditional Indian dishes given a modern presentation, and the malai kofta has become a standout among regulars.
A house cocktail program runs alongside the food, backed by a beer and wine list. Diners often note the chef/owner's presence in the dining room as part of the hospitality here.
Columbus Monthly named Taj on Fifth to its Best of 2025 list.
A house cocktail program runs alongside the food, backed by a beer and wine list. Diners often note the chef/owner's presence in the dining room as part of the hospitality here.
Columbus Monthly named Taj on Fifth to its Best of 2025 list.