Osaka Ton Katsu sits on South High Street in downtown Columbus, just blocks from Columbus Commons. It's run by the Sakamotos, a husband-and-wife team who moved from Osaka, Japan to open the restaurant, and it describes itself as Ohio's only tonkatsu specialty shop.
The menu centers on tonkatsu — a breaded, fried pork cutlet served with house-made sauce, rice, and freshly shredded cabbage — available on its own or as part of a teishoku set meal with miso soup. Sandwiches and onigiri round out the options for anyone passing through before an event at the Commons.
The space is small and family-run, with regulars noting the crispy, tender cutlets and the personal touch of the owners themselves working the room.
The menu centers on tonkatsu — a breaded, fried pork cutlet served with house-made sauce, rice, and freshly shredded cabbage — available on its own or as part of a teishoku set meal with miso soup. Sandwiches and onigiri round out the options for anyone passing through before an event at the Commons.
The space is small and family-run, with regulars noting the crispy, tender cutlets and the personal touch of the owners themselves working the room.