Xurro has been making churros from scratch since 1996, growing from its Chicago roots into a multi-location operation across Illinois, Wisconsin, Indiana, and Florida, with a location in Pilsen on the Lower West Side. The approach stays consistent across locations: no lard, no artificial flavors, no pre-made mixes.
The menu centers on classic cinnamon-sugar churros alongside filled versions stuffed with Bavarian cream, Nutella, and cajeta, plus churro sundaes topped with ice cream and drizzled sauces. Regulars point to the fresh-made preparation, specialty flavors, and quick turnaround as reasons to keep coming back.
The menu centers on classic cinnamon-sugar churros alongside filled versions stuffed with Bavarian cream, Nutella, and cajeta, plus churro sundaes topped with ice cream and drizzled sauces. Regulars point to the fresh-made preparation, specialty flavors, and quick turnaround as reasons to keep coming back.