Woo Chon serves Korean barbecue cooked over charcoal rather than gas, a detail regulars point to as the reason the meat here tastes different from other spots around the city. The restaurant is family-owned, and that shows up in service that leans attentive and personal rather than rushed.
Portions run generous, sides come fresh, and prices stay reasonable for what lands on the table. It's the kind of place West Ridge locals return to on repeat rather than visit once for the novelty.
Portions run generous, sides come fresh, and prices stay reasonable for what lands on the table. It's the kind of place West Ridge locals return to on repeat rather than visit once for the novelty.