La Lunita brings modern Mexican cooking to Logan Square under Chef Marco Colin, working with seasonal, often locally sourced ingredients — tuna crudo is one of the dishes carrying the kitchen's point of view.
The bar leans into Mexican spirits, building cocktails around mezcal, tequila, and sotol with house-made mixers, alongside a curated list of Mexican wines and craft beers.
The room is modern and minimalist, with bifold doors that open the space to the street and blend the dining room with the neighborhood outside. A DJ spins Latin and R&B vinyl through service, and the space has become a go-to for group dinners and social nights out in Logan Square.
The bar leans into Mexican spirits, building cocktails around mezcal, tequila, and sotol with house-made mixers, alongside a curated list of Mexican wines and craft beers.
The room is modern and minimalist, with bifold doors that open the space to the street and blend the dining room with the neighborhood outside. A DJ spins Latin and R&B vinyl through service, and the space has become a go-to for group dinners and social nights out in Logan Square.