Hiro Bar & Izakaya brings a charcoal-driven robata and hand-pressed sushi to West Town, built around an open flame and a cocktail program meant to carry a night rather than a single course. The room is designed for staying late — hi-fi sound, a bar-forward layout, the kind of place where a quick drink tends to turn into dinner.
Hand rolls and small plates anchor the menu, with a level of attention to detail that regulars point to as chef-driven. Service has developed a reputation for being personable and sharp even as the room fills up, and the space itself has the feel of a neighborhood find despite the ambition on the plate.
Hand rolls and small plates anchor the menu, with a level of attention to detail that regulars point to as chef-driven. Service has developed a reputation for being personable and sharp even as the room fills up, and the space itself has the feel of a neighborhood find despite the ambition on the plate.