Herb sits in Edgewater, where Chef Patty runs a tasting menu that reimagines Thai cooking dish by dish rather than following a standard a la carte format. Betel leaves have become a standout on the menu, alongside dishes like crispy frizzy prawns, nam tok beef salad, and chive dumplings.
The menu accommodates vegetarian diners without treating it as an afterthought, and service has developed a reputation for being warm and attentive throughout the meal.
The menu accommodates vegetarian diners without treating it as an afterthought, and service has developed a reputation for being warm and attentive throughout the meal.