Market on Morehead comes from the team behind Market on Main, a Columbia, South Carolina restaurant running since 2019. They brought the concept north to South End Charlotte, setting up along the Rail Trail at Carson Station.
The space runs to 10,000 square feet, split across a sunken dining room and a double-sided bar pouring craft cocktails, local drafts, and a full wine list. The covered patio is built for year-round use, with heaters, misters, and retractable screens, plus a 25-foot LED screen for watching games. Indoor and outdoor stages bring live music into the mix, and the patio is dog-friendly. Private events run through both the interior and patio spaces.
The menu is gourmet-American: elevated appetizers, fresh salads, and parmesan truffle fries alongside the M.O.M. Burger, a 5 oz grass-fed patty finished with smoked ketchup.
The space runs to 10,000 square feet, split across a sunken dining room and a double-sided bar pouring craft cocktails, local drafts, and a full wine list. The covered patio is built for year-round use, with heaters, misters, and retractable screens, plus a 25-foot LED screen for watching games. Indoor and outdoor stages bring live music into the mix, and the patio is dog-friendly. Private events run through both the interior and patio spaces.
The menu is gourmet-American: elevated appetizers, fresh salads, and parmesan truffle fries alongside the M.O.M. Burger, a 5 oz grass-fed patty finished with smoked ketchup.