Margaux's Wine, Pizza & Market sits inside a 100-year-old building in historic downtown Pineville, the small town best known as the birthplace of President James K. Polk. Owner Kevin Devanney built the concept around three things: St. Louis-style pizza, a wine cellar drawing from vineyards in France, Italy, Spain, Australia, New Zealand, and South Africa, and a market selling specialty foods, gifts, and prepared dishes to take home.
The pizza carries the St. Louis tradition, and regulars single out the Provel cheese as a standout. The dining room keeps its original hardwood floors and bookshelves, part of the building's 150-year history, giving the space a small-town, neighborhood feel that fits Pineville's character.
Regulars consistently point to the pizza, the service, and the atmosphere as the reasons they keep coming back, alongside the authenticity of the St. Louis-style approach.
The pizza carries the St. Louis tradition, and regulars single out the Provel cheese as a standout. The dining room keeps its original hardwood floors and bookshelves, part of the building's 150-year history, giving the space a small-town, neighborhood feel that fits Pineville's character.
Regulars consistently point to the pizza, the service, and the atmosphere as the reasons they keep coming back, alongside the authenticity of the St. Louis-style approach.