Kid Cashew sits on East Boulevard in the Freedom Park area, cooking its Mediterranean menu off a wood fire grill. The kitchen skips freezers, fryers, and heat lamps, running through kale and quinoa bowls, wood-fired vegetables, skewers, and rotisserie chicken.
Dishes that keep regulars ordering include the lamb burger and the super grain and avocado salad, alongside a quinoa-stuffed avocado, hummus, Brussels sprouts, and a mac and cheese that's developed its own following.
The dining room and heated patio lean casual and family-friendly, with outdoor seating treated as a real part of the experience rather than an afterthought.
Dishes that keep regulars ordering include the lamb burger and the super grain and avocado salad, alongside a quinoa-stuffed avocado, hummus, Brussels sprouts, and a mac and cheese that's developed its own following.
The dining room and heated patio lean casual and family-friendly, with outdoor seating treated as a real part of the experience rather than an afterthought.