EVO Kitchen & Co. takes familiar Southern comfort food and reworks it with global influences and modern presentation, paired with a craft cocktail program. The space is built around a lively, come-and-go feel — as suited to a weekend brunch as it is to a later-night drink and a bite.
The restaurant was co-founded by ROC, a North Carolina entrepreneur with a background in music and apparel, and Myra, who built her career running a CARF-accredited healthcare organization before moving into hospitality. Together they positioned EVO as a neighborhood gathering spot for Steele Creek, Charlotte.
The restaurant was co-founded by ROC, a North Carolina entrepreneur with a background in music and apparel, and Myra, who built her career running a CARF-accredited healthcare organization before moving into hospitality. Together they positioned EVO as a neighborhood gathering spot for Steele Creek, Charlotte.