Whistle Pig Korean has been serving Bozeman since 2014 under chef Emma Eunbee Woods (은비). The mandu dumplings are handmade daily by Woods, offered in pork and vegan versions, and the scallion pancake is made with lion's mane mushrooms from Spore Attic.
Bibimbap comes as a personal mixed rice bowl with a choice of bulgogi beef, spicy pork, chicken, or tofu, and the hot stone version has built a following among regulars. Galbi — Korean short ribs sourced from Montana Wagyu Beef Co. in Belgrade — arrives with banchan, ssamjang, and lettuce leaves for wrapping. The kitchen also serves Korean fried chicken and a kimchi jjigae available for dine-in only.
Eggs come from Lucht Red Angus in Amsterdam, Montana, and the restaurant composts and recycles through several local programs. The dining room pours beer, wine, sake, and soju alongside the food.
Bibimbap comes as a personal mixed rice bowl with a choice of bulgogi beef, spicy pork, chicken, or tofu, and the hot stone version has built a following among regulars. Galbi — Korean short ribs sourced from Montana Wagyu Beef Co. in Belgrade — arrives with banchan, ssamjang, and lettuce leaves for wrapping. The kitchen also serves Korean fried chicken and a kimchi jjigae available for dine-in only.
Eggs come from Lucht Red Angus in Amsterdam, Montana, and the restaurant composts and recycles through several local programs. The dining room pours beer, wine, sake, and soju alongside the food.