The Hummingbird's Kitchen is Chef Linda Huang's pop-up dinner series in Bozeman, Montana, built around traditional Chinese cooking with hand-blended teas and house-made sauces. Dinners happen only four days a month, themed around specific dishes and traditions — recent events have centered on Sichuan cooking, with recipes like kung pao chicken, stir-fry chicken, summer rolls, za jiang mian, and shrimp cakes appearing on the site.
There's no walk-in service, private events, or takeout — just the recurring dinners themselves, built around the idea of sharing food as connection rather than a straightforward meal.
Huang was named a 2025 James Beard Foundation semifinalist for Best Chef: Mountain.
There's no walk-in service, private events, or takeout — just the recurring dinners themselves, built around the idea of sharing food as connection rather than a straightforward meal.
Huang was named a 2025 James Beard Foundation semifinalist for Best Chef: Mountain.