Saffron Indian Cuisine runs on a clay tandoor fired to 900 degrees alongside traditional curry-pot cooking, the two methods splitting the menu between grilled tandoori items and slow-built one-pot dishes layered with cumin, coriander, cardamom, and saffron. Tandoori Chicken and clay-oven grilled Tikka Masala come off the same fire that bakes the Garlic Cheese Naan, while the curry pots turn out Butter Chicken and Paneer Butter Masala.
The menu also runs through Chicken Biryani and a Biryani Combo, Dal Soup, Fried Chicken Momo, and a Saffron Platter to start. House-made spice blends and marinades run through the cooking rather than sitting on the side.
Bozeman Magazine has named Saffron among the city's best in its local rankings.
The menu also runs through Chicken Biryani and a Biryani Combo, Dal Soup, Fried Chicken Momo, and a Saffron Platter to start. House-made spice blends and marinades run through the cooking rather than sitting on the side.
Bozeman Magazine has named Saffron among the city's best in its local rankings.