The Mint has operated in Belgrade, just outside Bozeman, since 1904, billing itself as a Montana steakhouse and gathering place. The steak list runs tenderloin, ribeye, and New York strip, each served with a choice of two sides and a sauce like bone marrow compound butter or creamy horseradish.
Beyond steaks, the kitchen turns out a root beer braised beef shoulder, a bone-in pork chop with blue cheese and rosemary jus, stroganoff, and a cajun cream fettuccine. Sandwiches include a patty melt built from a house-ground steak tip and shiitake blend and a fried chicken sandwich, while starters range from spinach-artichoke dip with house-made focaccia to kettle chips topped with smoked trout roe.
The bar list mixes Montana beers with classic and house-infused cocktails, including a Belgrade margarita and a kaffir lime gin and tonic. Locals frequently describe it as a neighborhood staple, though some note the experience can vary from visit to visit.
Beyond steaks, the kitchen turns out a root beer braised beef shoulder, a bone-in pork chop with blue cheese and rosemary jus, stroganoff, and a cajun cream fettuccine. Sandwiches include a patty melt built from a house-ground steak tip and shiitake blend and a fried chicken sandwich, while starters range from spinach-artichoke dip with house-made focaccia to kettle chips topped with smoked trout roe.
The bar list mixes Montana beers with classic and house-infused cocktails, including a Belgrade margarita and a kaffir lime gin and tonic. Locals frequently describe it as a neighborhood staple, though some note the experience can vary from visit to visit.