Firehole Bar-B-Que Co. runs on a simple daily rhythm: meats arrive fresh, never frozen, and get slow-smoked in house before being sold by the pound on a first-come, first-served basis until the day's batch is gone. The setting is unfussy — picnic tables, a walk-up counter, nothing dressed up.
The menu covers brisket, pulled pork, ribs, and smoked sides, served plate-style or as sandwiches. Regulars point to the brisket and pulled pork as standouts, though some visits describe uneven execution and service that doesn't always match the food.
Firehole Bar-B-Que Co. was named a Bozeman Best-Of pick by the city magazine in 2025.
The menu covers brisket, pulled pork, ribs, and smoked sides, served plate-style or as sandwiches. Regulars point to the brisket and pulled pork as standouts, though some visits describe uneven execution and service that doesn't always match the food.
Firehole Bar-B-Que Co. was named a Bozeman Best-Of pick by the city magazine in 2025.