Campione sits at 101 North Main Street in Livingston, running an Italian menu made entirely from scratch. The kitchen covers brunch and dinner service, keeps a dedicated wine program, and offers family-style dinners alongside its regular dine-in menu, with take-out also available.
The restaurant has built a reputation as a local gem, with regulars pointing to the food, service, and atmosphere as reasons to keep coming back.
Campione landed on The New York Times' Restaurant List in 2023, and in 2024 was named a James Beard Foundation semifinalist for Best Chef: Mountain.
The restaurant has built a reputation as a local gem, with regulars pointing to the food, service, and atmosphere as reasons to keep coming back.
Campione landed on The New York Times' Restaurant List in 2023, and in 2024 was named a James Beard Foundation semifinalist for Best Chef: Mountain.