Backcountry Burger Bar sources close to home: Montana-raised and processed beef and bison, local hand-cut potatoes, and buns baked with Montana flour. The lineup runs from the no-frills Backcountry — American cheese, house sauce, lettuce, tomato, onion, pickle — to bigger builds like the Marias with bison, smoked bacon, cheddar, and haystack onions, and the Trapper, a grass-fed patty topped with sautéed onion, mushroom, fontina, and beef gravy. Vegetarian and vegan options, including a Beyond Burger on a vegan house-made bun, run alongside the meat versions.
Beyond the burgers, the menu covers fried cheese curds, gochujang brussels sprouts, poutine, and a mac and cheese with a pick-two topping system. The bar pours a rotating lineup of Montana beer from breweries like Bozeman Brewing, Blackfoot, Kettlehouse, and Bitterroot, alongside a short wine and cider list.
Backcountry Burger Bar was named to Bozeman Best-Of's 2025 city magazine list.
Reviewers point to the burgers, cheese curds, brussels sprouts, and bison patty as standouts, though experiences on service and portioning vary.
Beyond the burgers, the menu covers fried cheese curds, gochujang brussels sprouts, poutine, and a mac and cheese with a pick-two topping system. The bar pours a rotating lineup of Montana beer from breweries like Bozeman Brewing, Blackfoot, Kettlehouse, and Bitterroot, alongside a short wine and cider list.
Backcountry Burger Bar was named to Bozeman Best-Of's 2025 city magazine list.
Reviewers point to the burgers, cheese curds, brussels sprouts, and bison patty as standouts, though experiences on service and portioning vary.