Himalayan Kitchen serves Indian-American fusion cooking out of Prospect Hill, blending Himalayan and Nepalese dishes with American comfort food on one menu. The restaurant was formerly known as BBQ International, and that lineage still shows: baby back ribs, marinated and grilled with a house-made BBQ sauce and served with rice pilaf, remain a signature dish.
The rest of the menu moves between traditions without much ceremony. Goat biryani and tandoori tangri chicken are menu favorites alongside chicken curry, while a chicken tikka pizza and kheer round things out. It's a casual, neighborhood operation built around high-quality cuts of meat and fresh ingredients, set up for both dine-in and carryout.
The rest of the menu moves between traditions without much ceremony. Goat biryani and tandoori tangri chicken are menu favorites alongside chicken curry, while a chicken tikka pizza and kheer round things out. It's a casual, neighborhood operation built around high-quality cuts of meat and fresh ingredients, set up for both dine-in and carryout.