Epice is a Lebanese bistro in Birmingham's Southside neighborhood, running lunch, brunch, and dinner service. Pita breads are baked daily by Middle Eastern bakers, and they anchor a menu built on Lebanese staples and composed plates.
Appetizers shared across dinner and brunch include arnabeeet (crispy cauliflower), hummus, kibbeh, and spinach fatayer, while brunch also brings Beyrouti tacos to the table. Dinner mains move into heartier territory: lahmeh, a pistachio-crusted rack of lamb, lamb shank, a tenderloin skewer called mishwe, za'atar half chicken, and samak, grilled salmon or barramundi.
Appetizers shared across dinner and brunch include arnabeeet (crispy cauliflower), hummus, kibbeh, and spinach fatayer, while brunch also brings Beyrouti tacos to the table. Dinner mains move into heartier territory: lahmeh, a pistachio-crusted rack of lamb, lamb shank, a tenderloin skewer called mishwe, za'atar half chicken, and samak, grilled salmon or barramundi.