Chop N Fresh opened in 2016, founded by two friends aiming to bring fresh, additive-free food to the fast-casual format. Dressings are made from scratch in house, and the kitchen avoids antibiotics, preservatives, and fillers.
The menu runs through composed salads and bowls: a Kale Caesar with romaine, tomato, and parmesan; a Nashville Hot Chicken Bowl with red cabbage, greens, and quinoa; a Cobb Salad with bacon, corn, and tomato; and a Chicken Pesto Bowl built on quinoa and baby spinach. A build-your-own option lets guests assemble their own combinations from scratch-made components. The Lane Parke location has since been joined by outposts in Huntsville.
The menu runs through composed salads and bowls: a Kale Caesar with romaine, tomato, and parmesan; a Nashville Hot Chicken Bowl with red cabbage, greens, and quinoa; a Cobb Salad with bacon, corn, and tomato; and a Chicken Pesto Bowl built on quinoa and baby spinach. A build-your-own option lets guests assemble their own combinations from scratch-made components. The Lane Parke location has since been joined by outposts in Huntsville.