Tucci's Southside Subs has been making East Coast-style sandwiches in Austin since 2008. Owner David Tucci built the shop around its bread — a 14-inch Italian hoagie roll made fresh daily by The New World Bakery to a recipe developed specifically for Tucci's, light enough to hold without falling apart under oil and vinegar.
The menu centers on a lineup the shop calls its All Stars: the Turkey Jalapeño, the Philly Cheesesteak, and the Gourmet Italian. Regulars keep coming back for the consistency and the portions, and the shop has built a loyal following across its Austin locations, including the West Oak Hill spot.
The menu centers on a lineup the shop calls its All Stars: the Turkey Jalapeño, the Philly Cheesesteak, and the Gourmet Italian. Regulars keep coming back for the consistency and the portions, and the shop has built a loyal following across its Austin locations, including the West Oak Hill spot.