Round Rock Donuts has been operating since 1926, working from the original owner's recipe. The signature product is a yeast-risen donut made from a bread-like dough, colored yellow by fresh eggs — a distinct look and texture that sets it apart from baking-powder donuts. Because the dough can't be machine-processed, every donut is hand-rolled, cut, fried, and iced, even as the bakery produces over 500 dozen on busy days.
The original location sits at 106 W. Liberty Avenue in Round Rock, with a second outpost in Cedar Park. The bakery has been recognized by Taste Atlas as one of the world's legendary dessert destinations, and has drawn visitors from well beyond Central Texas over its nearly century-long run.
The original location sits at 106 W. Liberty Avenue in Round Rock, with a second outpost in Cedar Park. The bakery has been recognized by Taste Atlas as one of the world's legendary dessert destinations, and has drawn visitors from well beyond Central Texas over its nearly century-long run.