Rolling in Thyme & Dough opened in 2005 as a family-owned bakery, cafe, and bistro just off Highway 290 in Dripping Springs. The space blends old-world charm with indoor and outdoor patio seating and a kitchen garden, and it's built a reputation as a go-to morning and lunch spot for locals and visitors passing through.
Regulars come back for breakfast sandwiches — the pesto breakfast sandwich and chicken sausage breakfast croissant both have followings — along with sticky buns with pecans, pastries, and coffee or iced tea. Service is consistently described as friendly and attentive, and the bakery counter and cafe format have made it a cozy, dependable stop, the kind of place out-of-town visitors make a point of returning to.
Regulars come back for breakfast sandwiches — the pesto breakfast sandwich and chicken sausage breakfast croissant both have followings — along with sticky buns with pecans, pastries, and coffee or iced tea. Service is consistently described as friendly and attentive, and the bakery counter and cafe format have made it a cozy, dependable stop, the kind of place out-of-town visitors make a point of returning to.