Paco Tacos ATL started as a food truck in 2021, founded by brothers Paco and Hosea, who brought their family's California-style Mexican street taco tradition to Atlanta. The concept built enough of a following to open a brick-and-mortar on Donald Lee Hollowell Parkway in Grove Park, followed by a second location on Campbellton Road.
The chicken tacos have developed a strong following among regulars, while the birria tacos draw a more mixed response despite being a menu centerpiece. Service consistently gets singled out for warmth and speed.
The restaurant stays tied to its Center Hill-adjacent roots, partnering with the Grove Park Foundation and taking on community work alongside day-to-day service.
The Infatuation scored Paco Tacos ATL 7.7/10.
The chicken tacos have developed a strong following among regulars, while the birria tacos draw a more mixed response despite being a menu centerpiece. Service consistently gets singled out for warmth and speed.
The restaurant stays tied to its Center Hill-adjacent roots, partnering with the Grove Park Foundation and taking on community work alongside day-to-day service.
The Infatuation scored Paco Tacos ATL 7.7/10.

