MattChews sits in Downtown Atlanta serving a fusion of Southern and Vietnamese cooking from Chef Scruggs, who built the menu around flavors from both his Southern roots and Vietnamese heritage. The lineup spans a Smashburger with Cheese, pork spring rolls, beef bulgogi over rice, a Vegan Philly Cheesesteak, and sweet and spicy wings — a mix that leans into unexpected combinations rather than sticking to one lane.
Regulars point to the food quality and the service as the draw, with some noting portions run smaller relative to price. The restaurant also handles private parties and catering, extending its fusion menu to birthdays, corporate events, and other gatherings around the city.
Regulars point to the food quality and the service as the draw, with some noting portions run smaller relative to price. The restaurant also handles private parties and catering, extending its fusion menu to birthdays, corporate events, and other gatherings around the city.