Ivoire Market & Cuisine operates as two businesses in one space: a grocery stocked with West African staples and a counter-service kitchen turning out Ivorian dishes. The thieboudienne is a standout — a well-seasoned fish and rice dish sized for sharing, served with a heaping portion of vegetables including carrot, eggplant, cabbage, and cassava. The attieke is another strength, with fluffy, moist grated cassava alongside grilled fish piled with onions and tomatoes.
The format keeps things unpretentious: order at the counter, shop the aisles, eat where the market meets the kitchen.
The format keeps things unpretentious: order at the counter, shop the aisles, eat where the market meets the kitchen.